ANALISIS PROGRAM CORPORATE SOCIAL MARKETING, PENGETAHUAN KONSUMEN DAN REPUTASI PERUSAHAAAN DALAM MENCIPTAKAN GREEN CONSUMERISM (PROGRAM TUMBLER STARBUCK ON THE GO)

Authors

  • Devina Susilo Alumnus Magister Manajemen, Fakultas Ekonomi, Universitas Kristen Petra Jl. Siwalankerto 121-131, Surabaya 60236

:

https://doi.org/10.9744/pemasaran.8.1.9-17

Keywords:

Corporate Social Marketing, Knowledge, Company’s Reputation, Green Consumerism

Abstract

The study aimed to clarify the influence of corporate social marketing programs on consumer knowledge and reputation of the company in creating green behavior Consumerism. The study was conducted to consumers of Starbucks Coffee, in an explanatory study with a sample size of 200 respondents. The analysis was performed descriptively and kausalistik in the form of structural equation models. The findings of this study is that the implementation of corporate social marketing program has a positive impact on consumer knowledge and the company's reputation as a green company. CSM program can create and educate consumers and then engaged consume products more responsibly towards the environment, and ultimately promote the creation of green Consumerism.

References

Amri, Asnil Bambani. (2013). Ini Kunci Sukses Berbisnis Ala Bos Starbucks. Retrieved October 29, 2013, from http://industri.kontan.co.id/news/ ini-kunci-sukses-berbisnis-ala-bos-starbucks.

Coombs, W. Timothy., & Holladay, Sherry J. (2012). Managing Corporate Social Responsibility: A Communication Approach. Malaysia: Vivar Printing Sdn Bhd.

Engel, James F., Blackwell, Roger D., & Miniard, Paul W. (1994). Consumer Behaviour. Jakarta: Binarupa Aksara.

Indriantono, & Supomo. (2002). Metodologi Penelitian Bisnis untuk Akuntansi dan Manajemen. Yogyakarta: BPFE.

Kotler, Philip., & Armstrong, Gary. (2006). Prinsip-Prinsip Pemasaran, Edisi Ke-12. Jakarta: Penerbit Erlangga.

Neviana. (2010). Triple Bottom Line: Lebih Dari Sekedar Profit. Retrieved October 27, 2013 from http://swa.co.id/my-article/triple-bottom-line-lebih-dari-sekadar-profit.

Nisbet, Matthew C.,& Myers, Teresa. (2007). Twenty Years of Public Opinion About Global Warming.

Oei, Istijanto. (Desember 2012). Perlu Terobosan Jangan Terkesan Mimetic. Majalah Mix.

Pelsmacker, Patrick De., Liesbeth, & Rayp, Gleen. (2005). Do Consumers Care about Ethics? Willingness to Pay for Fair-Trade Coffee. Retrieved May 4, 2013, from http://www. google.com/url?q=http://onlinelibrary.wiley.com/doi/10.1111/j.1745-6606.2005.00019.x/abstract &sa=U&ei=LgiKUZbBOMTRrQexmYCgDQ&ved=0CBoQFjAA&sig2=mIbNWcmAjHxMiZF7IqPSzA&usg=AFQjCNHSgGm1NRveXeYZPf14M1FRGgPdVA.

Samarasinghe, Rohini D.S. (2012). Green Consumerism: Individual Ethic and Politics as Predictor of Pro-Environmental Behaviour. Retrieved May 8, 2013, from http://www.google.com/ url?q=http://www.delhibusinessreview.org/V_13n1/v13n1d.pdf&sa=U&ei=fw-KUdaOCIXV rQfKrYDwBQ&ved=0CBwQFjAA&sig2=xMrrMbYU0OOymyKs1pfH1g&usg=AFQjCNHbsxgQWPc2IjzmP0iMw7LmJ6FdAw.

Sekaran, Uma. (2002). Research Methods for Business. Carbondale: Southern Iilionis University.

Singarimbung., & Effendi. (2001). Metode Penelitian Survei. Jakarta: LP3ES.

Solihin, Ismail. (2009). Corporate Social Responsibility from Charity to Sustainability. Jakarta: Salemba Empat.

Susanto, A.B. (2012). Mengelola Reputasi. Retrieved October 26th, 2013 from http://www.jakartacon-sulting.com/art-11-18.htm.

Wibowo, Buddi. (2002). Green Consumerism dan Green Marketing: Perkembangan Perilaku Konsumen dan Pendekatan Pemasaran. Usahawan, No. 6 Th XXXI Juni, pp. 12-15.

Wibowo, Ibnu A. J. (2009). Pengaruh Kualitas Layanan, Reputasi, dan Nilai Layanan Perguruan Tinggi Terhadap Kepuasan Mahasiswa. Bandung.

Wijanarko, Himawan. (2012). Ethical Consumerism. Retrieved October 27th, 2013 from http://www. jakartaconsulting.com/art-01-54.htm.

Yusuf. Eva Z., & Williams, Lesley. (2007). Manajemen Pemasaran: Studi Kasus Indonesia. Jakarta: Penerbit PPM.

Zachra, Ellyzar. (2011). Starbucks: Rumah Ketiga Bagi Penggila Kopi. Retrieved October 28th, 2013 from http://swa.co.id/listed-articles/star-bucks-rumah-ketiga-bagi-penggila-kopi.

Downloads

Published

2014-05-01

How to Cite

Susilo, D. (2014). ANALISIS PROGRAM CORPORATE SOCIAL MARKETING, PENGETAHUAN KONSUMEN DAN REPUTASI PERUSAHAAAN DALAM MENCIPTAKAN GREEN CONSUMERISM (PROGRAM TUMBLER STARBUCK ON THE GO). Jurnal Manajemen Pemasaran, 8(1), 9-17. https://doi.org/10.9744/pemasaran.8.1.9-17

Issue

Section

Articles