1.
Budiman AN, Suyana H. THE INFLUENCE OF RESTAURANT ATTRIBUTES ON MUSLIM CONSUMERS TOWARDS SUBSCRIBING HALAL RESTAURANT IN COMPARISON STUDY: BOGOR AND KOTA KINABALU. JMP [Internet]. 2022Mar.23 [cited 2024May7];15(2):99-109. Available from: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/23959