Budiman, A. N. ., and H. Suyana. “THE INFLUENCE OF RESTAURANT ATTRIBUTES ON MUSLIM CONSUMERS TOWARDS SUBSCRIBING HALAL RESTAURANT IN COMPARISON STUDY: BOGOR AND KOTA KINABALU”. Jurnal Manajemen Pemasaran, vol. 15, no. 2, Mar. 2022, pp. 99-109, doi:10.9744/pemasaran.15.2.99-109.