SONDAK, Michael Ricky. EXAMINING MARKET ACCEPTANCE: SUSTAINABLE APPROACHES TO NEW FOOD PRODUCT DEVELOPMENT. Jurnal Manajemen Pemasaran, [S. l.], v. 18, n. 2, p. 69–80, 2024. DOI: 10.9744/pemasaran.18.2.69-80. Disponível em: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/28091. Acesso em: 16 may. 2025.