BUDIMAN, A. N. .; SUYANA, H. THE INFLUENCE OF RESTAURANT ATTRIBUTES ON MUSLIM CONSUMERS TOWARDS SUBSCRIBING HALAL RESTAURANT IN COMPARISON STUDY: BOGOR AND KOTA KINABALU. Jurnal Manajemen Pemasaran, [S. l.], v. 15, n. 2, p. 99-109, 2022. DOI: 10.9744/pemasaran.15.2.99-109. Disponível em: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/23959. Acesso em: 6 may. 2024.