PENGARUH STORE LAYOUT DAN FOOD QUALITY TERHADAP MINAT BELI ULANG DAN CUSTOMER SATISFACTION PADA READY TO EAT BAKERY. Jurnal Manajemen Pemasaran, [S. l.], v. 13, n. 1, p. 1–7, 2019. DOI: 10.9744/pemasaran.13.1.1-7. Disponível em: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/21583. Acesso em: 26 jun. 2026.