Vol 4, No 1 (2009)

APRIL 2009

Table of Contents

Articles

THE INFLUENCE OF IMAGE AND CUSTOMERS’ SATISFACTION TOWARDS CONSUMERS’ LOYALTY TO TRADITIONAL FOODS IN SURABAYA PDF
Christina Esti Susanti pp. 1-10
PENGARUH IMPLEMENTASI ERP TERHADAP PRODUCT DIFFRENTIATION DAN COST LEADERSHIP DALAM MENINGKATKAN KINERJA PERUSAHAAN (Studi Kasus Manufaktur Jawa Timur) PDF
Zeplin Jiwa Husada Tarigan pp. 11-15
PENGARUH KETERSEDIAAN SARANA PRASARANA, SARANA TRANSPORTASI TERHADAP KEPUASAN WISATAWAN PDF
Ugy Soebiyantoro pp. 16-22
SERVICE QUALITY, PERCEIVE VALUE, SATISFACTION, TRUST, DAN LOYALTY PADA PT. KERETA API INDONESIA MENURUT PENILAIAN PELANGGAN SURABAYA PDF
Hatane Semuel, Nadya Wijaya pp. 23-37
MEMENANGKAN PERSAINGAN BISNIS PRODUK FARMASI MELALUI MARKETING PUBLIC RELATIONS PDF
Didik Hariyanto pp. 38-44